For security purposes
FOR SECURITY PURPOSES - because Internet Explorer is no longer supported by Microsoft, we suggest that you interact with our secure site through one of our supported browsers - Google Chrome, Firefox, or MS Edge. If you continue to use this website with Internet Explorer you do so at your own risk and you may encounter problems.

Peak Fronting: The Causes & How to Solve It?

Peak fronting in high-performance liquid chromatography (HPLC) refers to an asymmetry in the shape of a chromatographic peak, where the front half of the peak (the portion before the apex) is broader or slopes more steeply than the back half. Ideally, chromatographic peaks should be symmetrical, resembling a Gaussian distribution, as this ensures accurate separation and quantification of components in a sample.

However, in peak fronting, the leading edge of the peak appears distorted or "stretched" forward. Such a distortion, where the peak's highest point is shifted toward the beginning of the chromatogram, suggests that some molecules of the compound are eluting sooner than expected.


Causes of HPLC Peak Fronting

Peak fronting can occur due to several factors that disrupt the symmetrical shape of chromatographic peaks, including:

  • Column overloading: Injecting too large a sample volume can overwhelm the column, leading to analyte molecules eluting prematurely.
  • Sample solvent incompatibility: Differences in the aqueous–organic ratio between the sample solvent and the mobile phase can destabilize analyte interactions, causing uneven elution.
  • pH variations: Variations in the pH of the injection solvent compared to the mobile phase can alter the ionization state of the analyte, resulting in fronting peaks.
  • Matrix components: The presence of matrix components or other analytes in the sample can interfere with the chromatography, affecting the peak shape.
  • Column packing issues: Poor column packing or physical degradation of the column bed, such as collapse from excessive pressure or incompatible operating conditions, can contribute to peak fronting.


Impacts of Peak Fronting on Chromatographic Results

This technique is used in various pharmaceutical industries due to its ability to separate various types of desired charged molecules. It is widely used for the purification of enzymes, amino acids, proteins, antibodies, simpler carbohydrates, organic compounds, and nucleic acids.

Peak fronting in HPLC can negatively affect chromatographic analyses in several key ways:

Reduction in Peak Height Accuracy
When peak fronting occurs, the height of the peak decreases while maintaining the same overall area. This diminished peak height can lead to an underestimation of the concentration of the analyte in the sample, as the measured height no longer accurately reflects the true amount present.

Complications in Peak Area Measurement
A fronting peak typically features a baseline that is not level, which complicates the accurate determination of where the peak begins and ends. This irregular baseline makes it challenging to precisely calculate the area under the peak, thereby affecting the reliability of quantitative analyses.

Challenges in Detecting Minor Components
The presence of a fronting peak can interfere with the detection of smaller, trace-level peaks that may elute closely ahead of the main band. This overlap can obscure these minor components, making it difficult or even impossible to identify and quantify them accurately within the chromatogram.


HPLC Troubleshooting: Peak Fronting

Check for Column Phase Collapse
The column should be flushed with 100% acetonitrile, and appropriate column phases designed for highly aqueous mobile phases should be utilized to prevent phase collapse.

Match Solvent Composition
The solvent composition of the sample must be aligned with the mobile phase's aqueous–organic ratio to ensure consistent interactions of the analyte.

Reduce Injection Volume
The volume of the injected sample should be decreased to avoid overloading the column, which can distort peak shapes.

Dilute the Sample
The concentration of the analyte should be lowered by diluting the sample, thereby preventing mass overloading and enhancing peak symmetry.

Resolve Coelution Issues
Chromatographic conditions, such as using a slower gradient or adjusting the organic/water ratio, should be modified to separate interfering substances that may cause peak fronting.

Minimize Dead Volume
All tube fittings should be properly seated, and the correct fittings and ferrules should be used to reduce dead volume at the column inlet.

Inspect and Replace Damaged Columns
The column should be examined for any physical damage or anomalies near the inlet, and it should be replaced if necessary to restore proper flow and peak shape.

Get the answers to chromatography peak issues from Phenomenex’s expert troubleshooting guide.


FAQs

What are the signs of peak fronting in a chromatogram?
Peak fronting is identified by an asymmetrical peak where the front (leading) side is more gradual and broader compared to the sharp and narrow trailing side. Additionally, the baseline preceding the peak does not return to a flat level quickly, indicating that some analyte molecules are eluting earlier than others.

Can peak fronting damage the HPLC or GC column?
Peak fronting does not inherently cause damage to HPLC or GC columns. However, it typically indicates issues such as column overload, which can degrade chromatographic performance and lead to inaccurate analytical results.

Is peak fronting more common in specific types of chromatography?
Peak fronting can occur in both high-performance liquid chromatography (HPLC) and gas chromatography (GC), typically under conditions such as column overload, incompatible solvent compositions, or poor column packing. While peak fronting is not inherently more prevalent in one type of chromatography over the other, the specific operational parameters and sample conditions in HPLC and GC can influence its likelihood. For instance, in HPLC, injecting excessively large sample volumes or using solvents with mismatched aqueous–organic ratios are common triggers, whereas in GC, overloading the column or maintaining inappropriate oven temperatures can lead to fronting. Therefore, peak fronting is more dependent on the chromatographic conditions and method setup rather than the type of chromatography itself.