| 1D-(-)-Arabinose |
|---|
| 2d-Ribose |
| 3d-Xylose |
| 4D-Mannose |
| 5D-(+)-Galactose |
| 6alpha-d-Glucose |
| 7beta-D-(+)-Glucose |
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Applications
TMS Sugars on ZB-MR1
16248
Separation Mode: Application Specific
Application Specific
ZB-MultiResidue-1
GC
Sweetening Agents
Food & Beverage
Food and Beverage (incl. additives
contaminants)
Product / Trade Good
Analytes
Details
GC Conditions (App ID: 16248)
Column: |
Part No: |
Phase Name: ZB-MultiResidue-1 |
Sample Notes: Sugar mix concentration 176 ppm. Sample was blown dry and then reconstituted in 100uL of 1:1 pyridine/BSTFA+1%TCMS, then heated at 70 °C for 20 minutes, cooled to room temperature, then injected. |
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