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Applications
OPA Derivitization in Wine of Tyramine and Histamine using Kinetex 2.6u C18
20868
Separation Mode: Reversed Phase
Reversed Phase
C18
HPLC
Sympathomimetics
Food & Beverage

Applications

OPA Derivitization in Wine of Tyramine and Histamine using Kinetex 2.6u C18
Analytes
1Histamine
2Tyramine
Compound Name
Histamine
CID
774
Molecular Formula
C5H9N3
Molecular Weight
111
No. Hydrogen Bond Acceptors
2
No. Hydrogen Bond Donors
2
Details
LC Conditions (App ID: 20868)
Column:
Brand Name:
Kinetex
Part No:
Phase Name:
C18
Elution Type:
Gradient
Mobile Phase:
A: 20mM Sodium Acetate pH 7.2 w/0.03% Sodium Azide (pre-filtered 0.2um)
B: 50:50 Acetonitrile/Methanol
Gradient Profile:
Step No.Time(min)%A%B
10973
2202080
320.5973
423973
Flow Rate:
1.2 mL/min
Temperature:
30°C
Detection:
UV-Vis Abs.-Variable Wave.(UV) @ 338 nm (22°C)
Detector Info:
Offline Amino Acid derivatization: 1. In to a amber vial dispense 250uL of 20mM Sodium Acetate pH 12.5 2. Add 100uL of Sample (ex: Wine sample, Standards) 3. Mix for 30 seconds 4. Add 50uL of OPA derivatization agent (OPA: Part # 5061-3335) 5. Mix vigorously for 30 seconds 6. Add 2.0mL of MilliQ Water 7. Mix for 30 seconds 8. Inject 10uL of sample on to system

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