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Applications
Flavors Analysis ZB-FFAP 30x0.25x0.25
14899
Separation Mode: Standard
Standard
ZB-FFAP
GC
Antioxidants
Food & Beverage
Food and Beverage (incl. additives
contaminants)
Product / Trade Good

Applications

Flavors Analysis ZB-FFAP 30x0.25x0.25
Analytes
1Acetone
2Ethyl acetate
3Ethanol
4Decane
5Ethyl butyrate
6Limonene
72,3-Dimethylpyrazine
8(Z)-3-Hexenol
9Tetradecane
10Acetic acid
11Decanal
12Propylene glycol
13Ethyl decanoate
14Neral
15alpha-Terpineol
16Neryl acetate
17Geranial
18Valeric acid
19Decanol
20Nonanoic acid
21Decanoic acid
22Vanillin
23Anthracene
Compound Name
Acetone
CID
180
Molecular Formula
C3H6O
Molecular Weight
58
No. Hydrogen Bond Acceptors
1
Details
GC Conditions (App ID: 14899)
Column:
Part No:
Phase Name:
ZB-FFAP
Injection:
Split 100:1 @ 250°C, 1.0 μL
Oven Program:
50°C to 250°C at 6°C/min for 3 min.
Carrier Gas:
Constant Flow Helium, 1.0 mL/min
Detection:
Mass Selective (MSD) (270°C)
Sample Notes:
Test Mix Courtesy of Flavour Chemistry Laboratory Frutarom (UK) Limited

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