| 1Myristic acid (C14:0) |
|---|
| 2Myristoleic acid (C14:1c) |
| 3Palmitic acid (C16:0) |
| 4Palmitelaidic acid (C16:1t) |
| 5Palmitoleic acid (C16:1c) |
| 6Stearic acid |
| 7Elaidic acid (C18:1t) |
| 8Oleic acid (C18:1c) |
| 9Linolelaidic acid (C18:2t) |
| 10Linoleic acid (C18:2c) |
| 11Linolenic acid (C18:3c) |
| 12Arachidic acid (C20:0) |
| 13Gondonic acid (C20:1c) |
| 14Behenic acid (C22:0) |
| 15Erucic acid (C22:1c) |
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Applications
Unsaturated Free Fatty Acids ZB-FFAP 60x0.25x0.25
14858
Separation Mode: Standard
Standard
ZB-FFAP
GC
Enzyme Inhibitors
Food & Beverage
Food and Beverage (incl. additives
contaminants)
Product / Trade Good
Analytes
Details
GC Conditions (App ID: 14858)
Column: |
Part No: |
Phase Name: ZB-FFAP |
Sample Notes: 2 mg/mL each in THF
Recommended Accessories:
Recommended Liner: Zebron PLUS Single Taper Z-Liner, 4 mm ID
Liner Part No.: AG2-0A13-05 (for Agilent systems) |
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